Beervana Buzz Thinking Back to a Time Before Craft Beer


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During the 1970s and 1980s, brewing magnate Paul Kalmanovitz made a habit of buying up struggling breweries, slashing them to the bone and selling off just about everything but the brand name.


Remember the beerball? It was once the life of every party

Enthusiasts of history and beer connoisseurs alike will find delight in uncovering the origins of this time-honored beverage, as well as the cultural significance it holds. Whether you're a curious explorer of the past or simply someone who appreciates the art of brewing, the story of the oldest beer is sure to captivate and inspire.


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Founded: 1890, Rhode Island Home territory: New England Claim to fame: As the largest brewery in New England, 'Gansett won hearts & minds by sponsoring the Red Sox for decades. It was a Boston sportscaster who immortalized the beer's slogan on-air -- "Hi neighbor! Have a 'Gansett!"


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10 Oldest Beers in America Before the arrival of Europeans in the New World, Indigenous American tribes were already brewing beer made from maize, birch sap, and water. The earliest known records of beer from non-indigenous peoples dates to 1587 and the very first commercial brewery in America was built in 1632.


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24. Anchor Steam Beer. First brewed in San Francisco in 1896, Anchor Steam is one of America's oldest beers that is still widely consumed today. Anchor Steam Beer derives its name from a unique.


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Old Time Lager (Re)Launches in DC Jacob Berg April 5, 2022 Immediately following the repeal of Prohibition, drinkers in DC could buy Old Time Lager, from the Hopfheiser Brewing Company. That beer was brewed out of Baltimore's Globe Brewing Company on South Hanover Street, which closed in 1963.


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Publisher: Clarkson Potter Publishers, 2006. Hard Cover, 128 pages, 7.75 x 7.75. Item #1417. There was a time when one income could support a family, when American-made automobiles were the best on the market, when you could eat a steak without thinking of cholesterol, and when Milwaukee was the beer capital of the world.


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Russian River Brewing Co. Pliny the Elder (2000) While not the first double IPA, Pliny the Elder was among the earliest. Without a doubt it remains the most sought after to this day. The 8 percent.


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Coors Banquet's low-calorie version, Coors Light, is the second best selling beer in America. With 14.0 million barrels shipped in 2019, Coors Light had a 6.8% market share. Only 1.5 million.


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Old Milwaukee Beer, descended from this illustrious family, debuted in 1890 and rapidly became well-known among beer enthusiasts. Old Milwaukee Beer has remained true to its original flavor and character over time, developing into a treasured classic with a special place in the hearts of beer lovers all around the country.


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Old Time is crafted with the spirit of time-worn memories and fondness for early American breweries, but we're still getting out there. Keep your eye out for the iconic Old Time seal and pick up a case at your local retailer - and soon wherever you buy beer in the DMV. Untappd Not sure where to grab an Old Time?


Beervana Buzz Thinking Back to a Time Before Craft Beer

9 Things You Should Know About Old Style Beer words: Pete O'Connell Published: January 5, 2024 Some may say the best beer in the United States comes from the Northeast, but no one can deny.


Found some old beer cans in a wall a while back. No clue what year, but

Beer is one of humanity's oldest drinks and dates back to at least the 5th millennium BCE. We know that beer dates to around this time because there are written records of the drink from the ancient Egyptians and ancient Mesopotamian civilizations. The earliest commercial breweries emerged in these civilizations around 2500 BCE.


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Old Time is the perfect beer to continue this tradition," said an Old Time customer. "There's nothing better than a cold one on a hot day and Old Time is the best day-drinking lager out.


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America's Old-Time Regionals All About Beer Magazine - Volume 22, Issue 4 September 1, 2001 By Collectors' cans, specialty beers, contract brews, soft drinks, private labels: there's no niche that America's old-time regional breweries haven't exploited in order to survive.